Category: Dallas Restaurant Reviews

C’Viche

Ashli Michelle April 11, 2015 0 Comments
The right side of the menu at C'Viche is really cheap. I actually cannot believe how cheap this restaurant is. Rich and poor people can dine here without one single problem. Rich people order from the left and poor people order from the right. It's that simple.  Some people don't know that this restaurant is owned by the same chef who owns Clark Food & Wine Company next door. His name is...

Hibiscus Says Goodbye to Mac & Cheese

Ashli Michelle April 11, 2015 0 Comments
Ashley is my brand new friend who lives down the street. We decided to have a friend-dinner which included my husband and her fiance. This all sounds fancy because it is fancy. The best part about making a new friend with the same name is there's no way I'll ever forget her name. Just when it seemed like we couldn't be more perfect for each other, she suddenly confessed she's obsessed with The...

Yolk

Ashli Michelle March 15, 2015 0 Comments
The best way to start talking about a restaurant experience is to be positive. If there's something negative, waiting is the right thing to do. The very best news ever was finding out Yolk has a tuna melt. The tuna is served on whole grain toast on top of a tomato loaded with cheddar cheese. Most importantly, the cheddar cheese is actually melted. Lots of Dallas restaurants don't melt the cheese...

Remedy

Ashli Michelle March 9, 2015 0 Comments
Remedy is located on Greenville Avenue, which should quickly be considered a big deal. Even though I still get lost around Dallas, I can tell this neighborhood has become the bomb. The first thing that can be classified as exciting is finding out Remedy's menu has deviled eggs and a grilled cheese sandwich listed. There's so much fluff here and there about how great executive chef Danyele...

Jimmy John’s Runs a Tight Ship

Ashli Michelle February 9, 2015 0 Comments
There's  a touch of OCD going on within the Jimmy John's chain. Being organized is great and all, especially in a restaurant, but the way things work around Jimmy John's is almost soldier-like. Gigantic cans of chunk tuna and mayonnaise form a perfectly straight line against the wall while everything-- everything else-- is hidden.  Napkins, straws, mayo packets-- you name it.  There's...