My name is Ashli Michelle and I’m a graduate of Le Cordon Bleu in Dallas. I write true stories about food & service around Texas, which are always honest. There’s nothing fake about Almost Veggies and there never will be.

I’m proud of articles that tell a story, with food becoming a secondary part of the mission. There’s more to Almost Veggies than describing flavors of a dish or the fancy décor. Readers fully understanding my writing style, sense of humor and purpose are in the right place. Regardless of heart or hate, it’s just a story I’m telling.

Almost Veggies is dedicated to the memory of my brother, Executive Chef Dave— the best chef I know.

Bon Appétit!

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