Tag: Greenville Avenue

Sundown at Granada Media Tasting

Ashli Michelle January 22, 2016 0 Comments
Sundown at Granada introduced their new winter menu to writers this past week. Sitting across the street at Wayward Sons an hour before the tasting began seemed like a great idea.  I quickly violated executive chef Graham Dodds' privacy by taking a super secret chef picture while he was concentrating on paperwork at the bar. The time to head over to Sundown at Granada meant being greeted by a...

Clark Food & Wine Co.

Ashli Michelle December 5, 2015 0 Comments
Clark Food & Wine Co. recently received some kind of important Tastemaker award from Culturemap. This news became breaking after snooping Clark's website four minutes ago. The restaurant's owner is hotshot Randall Warder from the Mansion on Turtle Creek, who also owns C'Viche next door.  Having had several consistently consistent experiences that were well above average across the board,...

Rapscallion is Winning

Ashli Michelle August 12, 2015 0 Comments
Rapscallion has been 7.4 miles away since July 7th? Come again? Understanding how a brand new restaurant, from chef Nathan Tate of Boulevardier, came into the lives of the living without having a clue is as sad as saying goodbye to my two Chihuahuas forever. Finding out was an accidental gift from the internet yesterday. All of this knowledge occurred exactly 29 minutes before Rapscallion's doors...

Truck Yard’s Cheesesteak Sandwich & the Scary Reporter

Ashli Michelle July 15, 2015 0 Comments
Before making it to the food trucks parked out back, there is an area inside a little building located at the entrance of the Truck Yard. This is the exact spot where a practically world-famous cheesesteak sandwich can be found. People apparently drive beyond the state line for this particular sandwich. It even has a special place where customers walk through doors to watch the glory in...

C’Viche

Ashli Michelle April 11, 2015 0 Comments
The right side of the menu at C'Viche is really cheap. I actually cannot believe how cheap this restaurant is. Rich and poor people can dine here without one single problem. Rich people order from the left and poor people order from the right. It's that simple.  Some people don't know that this restaurant is owned by the same chef who owns Clark Food & Wine Company next door. His name is...