Sea Breeze Fish Market & Grill

After stuffing my face with lobster rolls in Boston for three days, I believe it really comes down to a person's own preference. Some people like a lobster roll in the form of a lobster salad, while others are appalled at the very thought. Hardcore lobster rollers seem to be fond of never frozen real deal lobster meat, minus mayo getting in the way. Sea Breeze Fish Market & Grill's lobster...

Boulevardier

Having only been open a few months, Boulevardier just recently began serving brunch each Sunday from 11am - 3pm. This neighborhood bistro does not release any hoity-toity vibe. Just because it's French does not mean socialites are going to bulldoze over the regular people. French restaurants usually feel stuffy, but Boulevardier is actually the opposite. Boulevardier's owner-executive chef...

Oak Lawn Coffee

When I first moved to Dallas I thought Oak Lawn was really a lawn. People thinking things like this need to stop by Oak Lawn Coffee. The girl behind the counter is ready and willing to begin Oak Lawn 101 on a whim. She didn't hesitate to share that Oak Lawn is not only a street and a neighborhood, it is also considered to be a real live-- gayborhood. Exciting! Every person in this building is...

The Grape

The words on this page are less about food and more about being mortified. Sorry. Sometimes sharing is a form of therapy following a traumatic experience. Our DJ friend brought a date to dinner at The Grape last week. When his date asked what I do during the day, I told her I write about food. She responded with a short story about a blogger she didn't like all that much. This particular...

Snuffer’s

Gratuity was added to our check the first time our party of TWO went to Snuffer's for a burger. Talking about that day is too rough. The second visit was not on purpose. There is no way I would purposely go back to Snuffer's. And by the way, sure, everyone just loves Snuffer's so much it hurts. While that's great and all, this place makes the service at Chuy's seem dreamy. Back to the part about...