Bolsa

My writer-author-mentor-friend from Houston, John DeMers, came to Dallas for two full days of radio interviews and tastings with many different chefs. One of my favorites was meeting Bolsa's executive chef Jeff Harris. During the interview, his demeanor was that of a wholesome, down-to-earth guy with his heart fully into making Bolsa work. He began by sharing a bit of his cheffing background,...

Boulevardier

Having only been open a few months, Boulevardier just recently began serving brunch each Sunday from 11am - 3pm. This neighborhood bistro does not release any hoity-toity vibe. Just because it's French does not mean socialites are going to bulldoze over the regular people. French restaurants usually feel stuffy, but Boulevardier is actually the opposite. Boulevardier's owner-executive chef...