Tanoshii Ramen + Bar

Tanoshii Ramen + Bar began serving lunch this past week. Being located a few doors down from Cane Rosso in Deep Ellum easily makes the sun shine brighter each day. Park on the street or pay the parking lot guy. Do not be a rule breaker in Deep Ellum. No one in Deep Ellum likes this. Ramen is a Japanese noodle dish that everyone in existence loves even more than the cheddar fries at Snuffer’s....

The Rustic

Getting excited in a restaurant’s restroom is always a plus. The Rustic has a saddle sitting on top of a stool acting as a pretend pony. Everyone likes a pretend restroom pony except Yelp people. Yelp people are probably too angry to like a restroom saddle sitting on a stool inside a stall. Please do not tell anyone, but I had no idea who Pat Green was upon entering The Rustic. Tons of people...

Oddfellows

Oddfellows has deviled eggs that are kind of fried. Not only is this method of deviled egg preparation exciting, it is tear-jerkingly forever welcome in our lives. Deviled egg tears two nights in a row can only be a gift. Oddfellows is responsible for a lightly fried deviled egg topped with sriracha and chives– a solid masterpiece exiting the kitchen. The deviled eggs at Oddfellows deserve an...

Sushi Axiom

Sushi Axiom’s happy hour is available Monday through Saturday from 3pm – 7pm and all day on Sundays. This happy hour produces one of those moments where food is so cheap it tastes better. I’m positively positive it does not taste as good as I think it does. Even though the service during happy hour hurts my feelings, this deal is too good to turn down. We keep going back with a great...

DISH Restaurant

There is a cauliflower dish on the menu at DISH. The server walked over with lots of cauliflower-hype, instantly making me nervous. Ever since I was old enough to form an opinion about cauliflower, I have done so without looking back. I consider it a form of punishment to have any kind of cauliflower in my mouth. That’s why it was really weird when I had cauliflower in my mouth at DISH. We...