Truluck’s

In case internet people are wondering, the brand new Truluck's is not messing around. Last month was my birthday, so we went out several times to celebrate this day of being born. Our first pre-birthday dinner was at Truluck's and it was a night that probably excited everyone. The first moment of going-out-joy was seeing a pretend Beyonce singing while we waited in the bar. Her hair was...

Restaurant Rotation Class at Le Cordon Bleu is the Scariest Class at Le Cordon Bleu

Only 8 more days until the very last class at Le Cordon Bleu will end. This class is scary. I'm not talking about basic scary, oh no. This is Freddie Krueger-Exorcist-Shining-Michael Myers scary. Just calm down with me. Students who suck will never make it out of this class. Don't even think about it! The next quest to conquer will be three months of an externship somewhere in Dallas. I was...

C’Viche

The right side of the menu at C'Viche is really cheap. I actually cannot believe how cheap this restaurant is. Rich and poor people can dine here without one single problem. Rich people order from the left and poor people order from the right. It's that simple.  Some people don't know that this restaurant is owned by the same chef who owns Clark Food & Wine Company next door. His name is...

Hibiscus Says Goodbye to Mac & Cheese

Ashley is my brand new friend who lives down the street. We decided to have a friend-dinner which included my husband and her fiance. This all sounds fancy because it is fancy. The best part about making a new friend with the same name is there's no way I'll ever forget her name. Just when it seemed like we couldn't be more perfect for each other, she suddenly confessed she's obsessed with The...

Lobster Day at Le Cordon Bleu

Pretending a lobster was never alive is the right thing to do. Being a pescatarian means the only food left that brings ultimate joy in life is seafood. Yes, it is gross to think of bottom dwellers and all of the other facts that come with this kind of food. I agree, but decided to repress it a long time ago. For some reason, seafood doesn't hurt my feelings-- especially lobster rolls. The class...