Ashli Michelle

Kozy Kitchen

Ashli Michelle September 17, 2013 0 Comments

Healthy people must love– love– love— Kozy Kitchen. The manager came over and told me so much healthy information it was hard to keep up. All I know is this restaurant is on a mission to help people in Dallas eat nutritious meals every day. The beef is grass-fed and they even serve buffalo. Yikes. They also have entrees and desserts that are gluten-free. Kozy even has wild-caught seafood...

Tandoory Taco

Ashli Michelle September 15, 2013 0 Comments

UPDATE: TANDOORY TACO HAS CHANGED THEIR MENU. THE FISH & SHRIMP ARE NO LONGER FRIED. Tandoory Taco is located in a little shopping center near the The Woodlands. This place is number two on Urbanspoon, so stopping by for lunch felt like the right thing to do. Everything pre-taco was working out— clean, exciting menu, invitingly (semi-too-bright) decor, with a super nice cashier. Carcass people...

Burger Fi

Ashli Michelle September 9, 2013 0 Comments

There’s nothing high maintenance about wanting cheese on a burger to actually exist. This is a reasonable expectation to have when ordering a cheeseburger. While having had lots of shady cheese in my life, only one cheese has been as shady as the non-cheese pretending to be cheese on the veggie burger at BurgerFi in The Woodlands. While being minimal, obvious cheese effort was made. The...

Village Kitchen

Ashli Michelle September 2, 2013 0 Comments

Village Kitchen is a big deal. Not only do they have a Fruity Pebbles milkshake, which is now the most exciting milkshake known to mankind, but they also have much more. Anyone not liking Village Kitchen is obviously a very angry, non-smart human needing countless hours of food therapy. A building having this many delicious menu items should cause everyone to uncontrollably stand and perform a...

Woodshed Smokehouse

Ashli Michelle August 28, 2013 0 Comments

Tim Love having lunch with me was like a lunch-with-Tim-Love accident. My friend is a very important radio host who seems to think inviting me to radio tapings is the right thing to do. He almost always includes me during chef interviews in Houston, Dallas, and Fort Worth. Please be excited because even though I didn’t have cash to pay the forced valet guy out front, this interview was worth...