Montlake Cut is Dreamy

People who hear about chef Nick Badovinus opening a restaurant where John Tesar's Spoon was located, um, probably have massive thoughts of irony smashing through their brains for at least six seconds. No one has the ability to let go of the beef these two chefs have with each other. It was probably super depressing to loads of Dallas food-lovers when Spoon closed...

Counter Tipping & Tacos at Resident Taqueria

Resident Taqueria's vibe is like some kind of Austin hipster scene where only hipsters with cool glasses should be allowed inside. Lake Highlands people are not exactly hipsters, so please try to be cool while standing in line. Maybe I'm totally wrong about this particular scene being hipster since I don't completely understand hipsters. All I'm saying is Austin, hipster, and scene are the...

Hugo’s

Executive Chef Hugo Ortega uses “Regional Mexican Cuisine” to describe the menu at Hugo’s. Many may think this Mexican food is your basic Tex-Mex and yada… False. The “extremely diverse” menu is like that of no other Mexican restaurant in Houston. It ranges from borderline basic to incredibly ingenius. The Spanish style classic décor, along with the high ceilings & never ending...