Month: January 2013

The Blue Fish

Ashli Michelle January 11, 2013 1 Comment
Even though I think Washington Avenue is the scariest area in Houston, we decided to take our chances and have dinner at Blue Fish. No one around here is trying to act like a sushi expert. Just so you know, I could act like a sushi expert if I wanted to. This behavior is possible because I married none other than a half-Asian half-Scottish guy. That's right. If you've ever seen an Asian guy...

Meso Maya

Ashli Michelle January 9, 2013 0 Comments
Yes, Meso Maya uses lard to prepare the rice and beans. Maybe all Mexican restaurants do this. Maybe this is a question I forgot to ask for the last twenty years. None of this matters because Meso Maya lives up to every word previously heard. It's a Mexican fiesta just sitting there on Preston Road. For starters, Meso Maya nailed the atmosphere. That's just how I feel. There's something that...

Bikini’s Sports Bar & Grill

Ashli Michelle January 8, 2013 0 Comments
Going to Bikini's when Twisted Root Burger is located a few doors down is just dumb. I deserve every bit of pain and suffering endured. This being a mistake is not something that's hard to figure out. I'm not saying it's fair for everyone to automatically assume service is going to always be shady at a breastaurant. In my case, it's not a service assumption because breastaurant service has been...

Hibiscus

Ashli Michelle January 7, 2013 0 Comments
We met a group of friends at Hibiscus for dinner Saturday night. This place is way bigger than I originally thought. We followed the hostess forever, passing a second bar before walking even longer. We finally sat down at the very last round table in the back of the restaurant. Hibiscus doesn't feel stuffy, rather a healthy mix of all kinds of people. I like the big, heavy door leading to the...

Cane Rosso

Ashli Michelle January 3, 2013 1 Comment
Cane Rosso is not Papa John's. Anyone looking for super thick slices of sadness need to keep walking. This place serves authentic Neapolitan pizza following standards set by the Associazione Vera Pizza. Ooh la laa. Please do not be confused. All people really need to know is that the owner of this place rocks. Jay Jerrier probably considered taking out a restraining order after we twitter stalked...