Category: Recent

Private Social

Ashli Michelle March 29, 2012 1 Comment
Del Frisco's Grille has a neighbor. This particular neighbor has experienced quite a bit of fluff. Private Social's owner-executive chef Tiffany Derry has obvious talent, having recently been featured on Top Chef. Yes, food, decor, and service flourish, but this easy-breezy-beautiful-cover-girl-feeling ends quite quickly. Cease. Halt. Over. Finished. The End. Atmosphere high five's plummet to...

Katsuya

Ashli Michelle March 27, 2012 2 Comments
Ah, the grand opening of Katsuya. An event bringing forth all possessing posh. This particular league of posh people maintain designer duds, almost 6 dozen implants, a smidgeon of lipo, and the always exciting tidbit of Botox. Based in LA, Katsuya oozes all that is California in the very best way. When the words massive explosion of socialites are used, um, there's no exaggeration. Nada. If the...

Asian Mint

Ashli Michelle March 22, 2012 0 Comments
New Bangkok style cuisine with an Asian fused twist? Yes, please. Do not even think for a single second that Mint is messing around. Expect an explosion of accolades to own the wall while approaching the greet & seater we call hostess. As a super large bottle of Germ-X calls the hostess stand home, prepare to be accepted. How exciting that this job description is not to judge & jury all...

Sissy’s Southern Kitchen & Bar

Ashli Michelle March 16, 2012 0 Comments
Talk about a bad taste being unpleasantly placed. Eww. First impression repression was a must in moving on. Reservations are necessary, sure. That's fair. Um, at 6:00 p.m. on a Tuesday we were told to come back in two and a half hours. Really? We had two rugrats in tow, flip flops, and a greasy ponytail, but, hey, we still maintain fabulous. When asked about the slew of empty tables, the most...

Chamberlain’s Fish Market Grill

Ashli Michelle March 14, 2012 0 Comments
Dallas isn't lacking in seafood, so finding one that's worth it is a challenge. Chef Richard Chamberlain delivers in every aspect of what one would expect in a successful dining delivery. Having cheffed from Aspen to the Bel Air Hotel in L.A., he's not messing around. Having been recognized by the James Beard Foundation as one of the top chefs in America, chef Chamberlain also shares the very...