Category: Recent

Beaver’s

Ashli Michelle May 7, 2012 2 Comments
In celebration of National Burger Month, we continue our quest for burger success during Sunday Brunch at Beaver's. Word on the street: Beaver's has one of the best veggie burgers on the block. If Jonathan Jones invented it, this story could be true. Since his departure from Beaver's and Xuco Xicana, all is well in the world again with his newest venture ~ Concepción. Soon to be open to...

Jerry Built Burgers

Ashli Michelle May 4, 2012 1 Comment
May is the month of burgers, so AVH is on a mission to locate all the fabulous veggie burgers in and around Houston. Most burger joints have at least one option available for all non carcass guests feeling meat distress. Just one? Maybe one? Kinda one? Nope. Walking up to the counter at Jerry Built Burgers proved positively accurate there is no veggie burger on this menu. Employees all but broke...

Torchy’s Tacos

Ashli Michelle April 28, 2012 0 Comments
Ah, controversy. Not since the Liberty Kitchen banning of Alison Cook has there been a more exciting moment of random restaurant rage. An absence of exactly one day from Twitter is all it took to miss news of the recent owner vs. food writer eruption. Once again, Cook is being freaked out on in response to a zero star receiving review. So massive is this guy's freak out, he recently offered a...

Table One ~ Flavors of Cozumel Tasting

Ashli Michelle April 27, 2012 0 Comments
After placing the car in park at the InterContinental Hotel, the biggest dollar sign ever witnessed professed parking to  be around $16 or $26. It almost read $46, or maybe it was $56. By the time this tizzy reduced to subtle shock, the valet guy reached the highest possible level of grossed out. He dreams of people not being cheap, choosing to live life with a big spender mentality...

Central 214

Ashli Michelle April 17, 2012 1 Comment
Blythe who? There's not a wish to want, for Central 214's new chef has got it covered. Having been absent during the days Blythe Beck cheffed at Central 214, this history remained a mystery. Enlightenment arrived during an interview with executive chef Graham Dodds over the weekend. How does he perceive all that is Blythe Beck? "She likes to fry EVERYTHING." Dodds went on to mention her...