Remedy began dinner service this past Friday and will soon begin serving lunch. This is the first place I’ve been excited about in a long time. The menu has deviled eggs, a grilled cheese sandwich, as well as shrimp and grits. What more could anyone ask for? Dessert, that’s what. Please believe that the dessert menu is just as mouth-watering as the dinner menu. This place is going to be crazy great. Anyone who doesn’t like Remedy is an angry person who probably doesn’t even like Christmas.
Owner Elias Pope said, “At Remedy, we believe in bringing old school hospitality back to life. Beginning as early as the 1600s, medicine men and alchemists in the United States looked to natural sparkling water to cure illness “Health by Soda”. After the civil war people began to open soda fountains, where pharmacists would dispense your medicine in soda waters flavored with syrups to make them more palatable. During prohibition, people turned from the saloon to the soda fountain. Though people initially visited soda fountains as a remedy to what ailed them, they stayed for the company. Soda Fountains are the first completely American dining experience, a community where men, women, and children all felt welcomed. It was here they sought and often found the remedy they were seeking, whether it was a thoughtfully crafted soda, an inventive ice cream sundae, or a friend to laugh with. Remedy is our modern version of that tradition.We have been working diligently to create an experience that puts as much weight into the ingredients in the glass as we do the ingredients on the plate .”
The executive chef is Danyele McPherson. A lot of people around town seem especially hyper about her and I can see why. We are having dinner there tomorrow, so please stay tuned.
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Remedy
2010b Greenville Avenue
Dallas, Texas 75206
469.294.4012