Fearing’s Brunch

People who live life worrying about having crazy great food and service on each birthday need to go to Fearing's. Service being out of control perfect is something that's often hard to find. Who wants to worry about being turned & burned on their birthday? Fearing's would love for you to stay as long as your brain tells you to. Every time we have ever been to Fearing's, we've been blown away...

The Theodore’s Broiled Lobster is Winning

The Theodore takes dining at a mall to the next level of happiness. NorthPark Center must be jumping for joy to have the tuna melt at Breadwinners, and now lobster-with-coconut-butter excellence at The Theodore. Everyone in Dallas should wake up smiling at the thought of this kind of dish existing. While talking about decor is usually a bore, this time is different. Everything about the inside...

Montlake Cut is Dreamy

People who hear about chef Nick Badovinus opening a restaurant where John Tesar's Spoon was located, um, probably have massive thoughts of irony smashing through their brains for at least six seconds. No one has the ability to let go of the beef these two chefs have with each other. It was probably super depressing to loads of Dallas food-lovers when Spoon closed...