Students Describe Chef Najat Kaanache’s Unacceptable Treatment of Souk’s Kitchen Staff
Supervision in the Hospitality Industry is the current class I’m taking at Le Cordon Bleu. We began class learning about the characteristics of a leader. Our class learned about the many different kinds of leaders and what it takes to be an efficient and effective leader whether it be front or back of the house. Seeing chef Najat Kaanache‘s mysterious departure from Souk all over the news...