Les Sauvages Dinner ~ Foreign & Domestic
Chef Justin Basye created Les Sauvages, which means "the wild ones," as an outlet for many different chefs in Houston to create. This list of chefs is top notch with a side of stellar. Most of the chefs included in the pop up dinners are either out of work or simply waiting for their restaurant to open. He played host all summer, with two farewell dinners marking the end in October. Entering...