Tag: Dallas

The Pyramid Restaurant & Bar ~ Fall Dinner Menu Tasting

Ashli Michelle September 29, 2012 0 Comments
The Pyramid Restaurant & Bar, located at The Fairmont Hotel in Dallas, recently hosted a mini media preview to introduce Executive Chef André Natera's seasonal dinner menu for fall. The Fairmont's 3,000 square-foot rooftop garden helps this chef's passion for perfection play out perfectly. Some of the new dishes include lobster dumplings, oxtail ravioli, beef short rib, and herb printed...

Nonna

Ashli Michelle July 2, 2012 2 Comments
Nonna only offers lunch each Friday from 11:30 till 2, which is quite frightening for those on a mission to eat every lobster roll in the city. This warning came from the chef at Carbone's during lunch on Thursday. Having absolutely loved everything about Carbone's, I couldn't wait to meet Julian Barsotti, the chef & owner of both. Upon entry, a hostess pulled the "Only one? Just one? Wait....

Carbone’s Fine Food & Wine

Ashli Michelle June 29, 2012 0 Comments
Walking inside Carbone's brought forth a Bolsa Mercado flashback. Like Bolsa, the chalk board menu is limited during lunch, with the same sense of a mini grocery store slash deli vibe. Knowing almost absolutely nothing about this place caused a confused mess of emotions upon realizing Carbone's is counter service. Tipping while paying at the counter should be outlawed. This practice causes...

Bone Daddy’s

Ashli Michelle May 26, 2012 2 Comments
Wowzer. After Hooters and Wolfies, it's exciting to see the positives existing where tops & bottoms are concerned. Many businessmen feel instant manliness lunching with clients at Bone Daddy's. With a mandatory giggle, servers employed at this restaurant wear Daisy Duke's & half shirts, as well as 2 - 4 inch heels. Quests aren't usually as exciting until dining in a handful of sex sells...

Central 214

Ashli Michelle April 17, 2012 1 Comment
Blythe who? There's not a wish to want, for Central 214's new chef has got it covered. Having been absent during the days Blythe Beck cheffed at Central 214, this history remained a mystery. Enlightenment arrived during an interview with executive chef Graham Dodds over the weekend. How does he perceive all that is Blythe Beck? "She likes to fry EVERYTHING." Dodds went on to mention her...