Month: April 2012

Torchy’s Tacos

Ashli Michelle April 28, 2012 0 Comments
Ah, controversy. Not since the Liberty Kitchen banning of Alison Cook has there been a more exciting moment of random restaurant rage. An absence of exactly one day from Twitter is all it took to miss news of the recent owner vs. food writer eruption. Once again, Cook is being freaked out on in response to a zero star receiving review. So massive is this guy's freak out, he recently offered a...

Table One ~ Flavors of Cozumel Tasting

Ashli Michelle April 27, 2012 0 Comments
After placing the car in park at the InterContinental Hotel, the biggest dollar sign ever witnessed professed parking to  be around $16 or $26. It almost read $46, or maybe it was $56. By the time this tizzy reduced to subtle shock, the valet guy reached the highest possible level of grossed out. He dreams of people not being cheap, choosing to live life with a big spender mentality...

Central 214

Ashli Michelle April 17, 2012 1 Comment
Blythe who? There's not a wish to want, for Central 214's new chef has got it covered. Having been absent during the days Blythe Beck cheffed at Central 214, this history remained a mystery. Enlightenment arrived during an interview with executive chef Graham Dodds over the weekend. How does he perceive all that is Blythe Beck? "She likes to fry EVERYTHING." Dodds went on to mention her...

Wolfies

Ashli Michelle April 11, 2012 1 Comment
Patrons adorn the patio as though there isn't a worry in the world. Why are they not worried? Did they not insert contacts this afternoon? Have taste buds left the building? Blind? In a coma? Strolled in unconscious on a gurney? Signs everywhere lead many to believe their questions have already been answered. Crawfish... check. Tuesday special... check. Ribeye... check. Five pounds of...

Coal Burger

Ashli Michelle April 10, 2012 0 Comments
Refreshing is the feeling felt during a recent visit to Coal Burger. This restaurant professes a hardcore commitment to using all things natural. You will not catch them sticking one single solitary hormone inside their beef, much less raising these soon to be burgers on anything but a grassy green pasture. Expect top notch produce as well, for they also maintain seasonal sensations as a part of...