Category: Recent

Schilleci’s New Orleans Kitchen

Ashli Michelle February 23, 2011 0 Comments
Louisiana has made its way to Market Street in The Woodlands. Schilleci’s New Orleans Kitchen is the newest addition to the restaurant scene, offering quality Cajun cuisine. Schilleci’s is family owned & operated, with a closeness that is refreshing. Dad busily greets and sends guests on their way, while his son, owner-executive chef Wayne Schilleci, Jr., is busy in the kitchen fulfilling...

Kata Robata Sushi & Grill

Ashli Michelle February 17, 2011 0 Comments
Kata Robata has developed an inventive Japanese tapas & sushi menu, with stunning presentation. The kitchen caliber is fierce, possessing massive culinary creativeness. The menu offers a “Chef’s Tasting,” leaving your fate in the hands of these divine miracle workers. Though Houston may have a plethora of sushi joints, Kata Robata’s excellence demands to stand alone. From the texture…...

Snap Kitchen

Ashli Michelle February 8, 2011 2 Comments
Chills occurred upon entering this healthy holy land we call… Snap Kitchen. A concept so green & healthy, its brilliance is precisely what Houstonians need. A sudden spastic urge forced my enthusiasm to be shared with the… manager. After speaking of the glorious goose bumps consuming my body, he was pleased, wasting no time getting this party started. To say this place is modern, simply...

Crú Wine Bar

Ashli Michelle February 6, 2011 1 Comment
Add Crú Wine Bar to the list of excellent restaurants on Market Street in The Woodlands. Located beside 1252 Tapas Bar, Crú consistently delivers quality food & service. Knowledgeable staff are ready to answer questions about the sophisticated wine list, which offers over 300 different selections. The atmosphere is romantic, with an elegant appeal. Wine bottles line the walls, accented with...

Bootsie’s Heritage Cafe

Ashli Michelle January 29, 2011 4 Comments
The level of respect the chefs have for each other at Bootsie’s Heritage Cafe is intense. With Widespread Panic playing in the background, owner-chef Randy Rucker sat down to elaborate on his fascinating philosophy… “I am no more important than anyone at Bootsie’s, which in turn makes us unique. It’s all because of them, every day.... all day.” With strong conviction, Rucker spoke...