Category: Houston Restaurant Reviews

Feast

Ashli Michelle January 21, 2011 1 Comment
Richard Knight & James Silk, chef-owners of Feast, have brilliantly mastered their craft, bringing the menu to a level of rustic European fabulousness not many restaurants will ever achieve. It’s different on every level imaginable. Frank Bruni, the critic of all critics from the New York Times, raved about Feast, saying “Feast has no real peer in New York, Chicago, Los Angeles and other...

Latin Bites Café

Ashli Michelle January 5, 2011 1 Comment
Chef Roberto Castre is an artist & Latin Bites Café is his masterpiece! The Peruvian inspired menu will entice your appetite, leaving you scratching at the door for more. Chef Castre creates each entrée with remarkable ease, showcasing an array of eclectic dishes with stunning presentation. Latin Bites’ website enlightens basic humans on the fusion of Latin flavors… “His passion for food...

Brasserie Max & Julie

Ashli Michelle December 31, 2010 0 Comments
Brasserie Max & Julie is located in the heart of Montrose, which is the best neighborhood for dining in Houston. Walking in, the feeling is that of being in an old house, with a laid back French décor that is rustic & inviting. Many people dining at Max & Julie’s speak French, which adds to the ambiance in the best way. Walking upstairs, pictures line the wall as you enter the next level....

Catalan Food & Wine- CLOSED

Ashli Michelle December 22, 2010 0 Comments
CLOSED... A combination of passion & talent are behind the success that Catalan has achieved since opening in 2006. The Spanish driven tapas style menu is accompanied by a highly sophisticated wine list. Chef Chris Shepherd runs the kitchen at Catalan, and is also a managing partner with the grandest of all grand sommeliers … Antonio Gianola. They both entered into this quest with restaurateurs...

Zimm’s Little Deck

Ashli Michelle December 16, 2010 0 Comments
Little Zimm’s had me at hello. After learning the ultra fabulous Zimmerman family was involved, my curiosity began to mount. Um, isn’t it enough for Dad to own La Colombe d’Or? The real question: Is it possible to grow up with the ever so exciting silver spoon, yet still possess the ability to run your own restaurant? After reading that Steve Zimmerman’s two sons, Mark & Dan, had...