Pollo Campero was nice enough to send over one of their most popular summer recipes. Enjoy!
CHICKEN MANGO SALAD
You will need:
Large bowl to toss ingredients
Start with 2-3 cups of your favorite lettuce or lettuce mix. You can use iceberg, romaine or really anything you like.
2 Tablespoons of ripe, red tomato diced
2 Tablespoons of fresh cucumber diced
2 Tablespoons of fresh mango, skin removed and diced
Gently toss the lettuce, tomato, cucumber and fresh mango in a large bowl with your favorite dressing.
Remove from bowl and place on a plate.
Top with 2-3 grilled or fried boneless chicken strips.
Top with approximately 2 Tablespoons of crumbled Manchego cheese and a handful of tortilla strips.
Now serve! It’s a wonderfully light salad and great for guests or a family meal.
Tomato Cilantro Lime Vinaigrette
1/2 cup ketchup,
1/4 tsp agave nectar
1/2 tsp salt
1 tsp sugar
1/2 tbsp white pepper
1 fl oz lime juice
1/2 cup cilantro
1/2 cup honey mustard
3.5 fl oz white vinegar
1/2 cup olive oil
*Add all ingredients to blender, except oil.
*Blend for 2 minutes.
*Add oil while blending.
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