My name is Ashli Michelle and I’m currently a culinary arts student at Le Cordon Bleu in Dallas. I write true stories about food & service around Texas, which are always honest. There’s nothing fake about Almost Veggies and there never will be.
I’m proud of articles that tell a story, with food becoming a secondary part of the mission. There’s more to Almost Veggies than describing flavors of a dish or the fancy décor. Readers fully understanding my writing style, sense of humor, and purpose are in the right place. Regardless of heart or hate, it’s just a story I’m telling.
Almost Veggies is dedicated to the memory of my brother, Executive Chef Dave— the best chef I know.
Mar 05, 2014 0Dee Lincoln Steak & Burger Bar plans to open a second location in Plano sometime in April of this year. Chef Andrew Powers will be running the show as executive chef. Chef Powers attended Le Cordon Bleu, which means he knows the dining deal. He also worked as sous chef at The Mansion on Turtle...
Feb 21, 2014 0My husband placed me on twitter restriction again. Just because I continue to misbehave on twitter does not call for this kind of punishment. It hasn’t been long since making the fateful New Year’s resolution to tweet positive tweets at all times– no exceptions allowed. My...
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