The Pyramid Restaurant & Bar ~ Fall Dinner Menu Tasting

The Pyramid Restaurant & Bar, located at The Fairmont Hotel in Dallas, recently hosted a mini media preview to introduce Executive Chef André Natera's seasonal dinner menu for fall. The Fairmont's 3,000 square-foot rooftop garden helps this chef's passion for perfection play out perfectly. Some of the new dishes include lobster dumplings, oxtail ravioli, beef short rib, and herb printed...

Sullivan’s Steakhouse ~ Behind the Bar Tasting

Sullivan’s Steakhouse invited media to sample items from executive chef Teli Trikilis’ brand new bar menu. The odds of this being painful were out there, but the menu actually has a lot to offer the non meat eaters of Houston. Sullivan's has also developed a drink menu during happy hour that includes signature cocktails, as well as Sullivan's sassy private label Cabernet. Sullivan's tasting...

Kris Bistro & Wine Lounge

The grand opening of Kris Bistro also included the kick-off party for the gala being held at Houston Country Club in November. Culinary Institute LeNôtre, which is where Kris Bistro is located, is hosting a scholarship gala called Champagne & Chocolat.... & Caviar. Just the word caviar raises this gala's status into an above average level of worthiness. Be sure to put on your best...