Lobster Chunks at Perry’s Steakhouse & Grille

Please speed dial corporate to quickly ask why Perry’s would ever take the lobster chunk appetizer off the menu. When we last visited, our waiter shockingly confirmed this tragic menu moment. On the up and up, he said that even though the lobster chunks have been taken off the menu, the chef will prepare the dish. This is crazy talk. What about all the people who never knew about the lobster...

Chamberlain’s Steak & Chop House

Until recently, it seemed boring to write about Chamberlain’s Steak & Chop House. It’s not new or relevant to anything anyone doesn’t already know. These feelings changed after finding out about an underground secret dining event, even though this semi-event was above ground and is probably some kind of club. Please do not tell anyone, but we received a call from our favorite waiter who...

Hugo’s

Executive Chef Hugo Ortega uses “Regional Mexican Cuisine” to describe the menu at Hugo’s. Many may think this Mexican food is your basic Tex-Mex and yada… False. The “extremely diverse” menu is like that of no other Mexican restaurant in Houston. It ranges from borderline basic to incredibly ingenius. The Spanish style classic décor, along with the high ceilings & never ending...