Guide to Eating at Uchi on Opening Day Without a Reservation

This love I have for Uchi is not only painful, but mostly pitiful. It's really not necessary to feel this way. Today is the opening. I do not have a reservation, but I do have a solid plan for being able to eat at Uchi without a reservation. I've been thinking of a few different ideas to conquer this booked restaurant of massive total sushi perfection. The first plan is to sit at the bar. If a...

Missing the Uchi Dallas Walk-Through is Like Living in a Dark Closet Without Food

Talk about a shockingly sad story. What is going on with all of these Uchi Dallas walk-through stories? There are bloggers walking through the unfinished building of Uchi Dallas and I'm not one of them. Just send me to a dark chamber of sadness forever without even  saying goodbye to my family. And then, to make things even more devastating, there are no reservations until around June 10th....

Truluck’s

In case internet people are wondering, the brand new Truluck's is not messing around. Last month was my birthday, so we went out several times to celebrate this day of being born. Our first pre-birthday dinner was at Truluck's and it was a night that probably excited everyone. The first moment of going-out-joy was seeing a pretend Beyonce singing while we waited in the bar. Her hair was...

Restaurant Rotation Class at Le Cordon Bleu is the Scariest Class at Le Cordon Bleu

Only 8 more days until the very last class at Le Cordon Bleu will end. This class is scary. I'm not talking about basic scary, oh no. This is Freddie Krueger-Exorcist-Shining-Michael Myers scary. Just calm down with me. Students who suck will never make it out of this class. Don't even think about it! The next quest to conquer will be three months of an externship somewhere in Dallas. I was...

C’Viche

The right side of the menu at C'Viche is really cheap. I actually cannot believe how cheap this restaurant is. Rich and poor people can dine here without one single problem. Rich people order from the left and poor people order from the right. It's that simple.  Some people don't know that this restaurant is owned by the same chef who owns Clark Food & Wine Company next door. His name is...