UCHI TO OPEN ~ FEBRUARY 2ND

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YES. YES. YES. Finally. Joy. Too much happy for Houston. Elation. A mini moment of pre-palate ecstasy. Painfully joyous jubilation should exist within every hungry Houstonian upon hearing… Uchi is finally opening. Chef Tyson Cole will present this gift on February 2nd. Pause.

This chef of total James Beard Foundation Best Chef Southwest has been quoted as saying, “We have been looking forward to becoming a part of the Houston community for many months. It’s a thrill to open our doors — We are looking forward to accommodating our guests.”

Located in the old Felix building, prepare to also be fluffed by pastry chef Philip Speer & chef de cuisine Monica Glenn. While Uchi isn’t open to the public until February 2nd, expect to witness the most spastic article ever to grace AVH, for this human is attending the pre-opening… media mixer.

Tidbit info comes & goes, yet this shouldn’t be taken lightly. Even though the 2nd is in fact the official opening, commoners from Midtown to Montrose, even out past the Loop & into the sticks of The Woodlands, can make a reservation… now.

Official reservation lines opened today and can become one with your phone by dialing 713.522.4808. Internet reservations are also recommended at www.uchirestaurants.com


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