Externship Whining: Working the Line is Terrifying

Freaking out about a culinary school externship is so lame. Please keep this secret because I am none other than the student freaking out. I went to a hip restaurant at the beginning of the summer with the intent to successfully work there for three months. This would mean graduating in January with all of the other responsible students. Thanks to cancer treatment problems, I had to have one...

Sissy’s Southern Kitchen & Bar

This visit to Sissy's was exactly what we had always hoped for. The first time our family attempted to have lunch we were--- denied. We did look like sweaty grease balls when we walked in without a reservation that piping hot afternoon way back when, but we didn't expect the hostess to be somewhat of an all-star snob. Even though we wanted the deviled eggs so much it hurt that day, the hostess...