Month: February 2014

La Perla d’Italia Tasting

Ashli Michelle February 26, 2014 0 Comments
Food writers around Dallas were invited to “dine around” the many different restaurants located at Village on the Green last night. Our first stop was La Perla d’Italia. People need to know the owner of La Perla has the best Italian accent in the history of Italians living in Dallas with fantastic Italian accents. Please do not tell anyone, but when the owner said Naples, I thought he...

Students Describe Chef Najat Kaanache’s Unacceptable Treatment of Souk’s Kitchen Staff

Ashli Michelle February 22, 2014 0 Comments
Supervision in the Hospitality Industry is the current class I’m taking at Le Cordon Bleu. We began class learning about the characteristics of a leader. Our class learned about the many different kinds of leaders and what it takes to be an efficient and effective leader whether it be front or back of the house. Seeing chef Najat Kaanache‘s mysterious departure from Souk all over the news...

Snuffer’s Tasting in Preston Center

Ashli Michelle February 22, 2014 0 Comments
Snuffer’s invited local food writers to taste a few new menu items, as well as anything else. Even though everyone loves Snuffer’s cheddar fries so much it hurts, all that really matters is the mushroom & swiss veggie burger. Just because this veggie burger was free does not mean I have to say this veggie burger is the bomb. Since I’m a true story-teller, minus being a suck up,...

Tutti Frutti’s Cashier Needs to Calm Down

Ashli Michelle February 17, 2014 0 Comments
Tutti Frutti's cashier in Addison needs to calm down. We immediately wondered what was up with this particular Tutti Frutti cashier the first time she scared us. It all started when we noticed vegan chocolate yogurt without seeing non-vegan chocolate yogurt as an option. This kind of yogurt confusion doesn't mean we hate each and every vegan on Earth. It means we are curious as to whether there...

La Madeleine = Almost Tuna Melt Joy

Ashli Michelle February 17, 2014 0 Comments
In case internet people are wondering why anyone would write about La Madeleine, there’s an above average adequate reason for doing so. Stop in your tracks while refraining from all food snob behavior.Writing about La Madeleine is the right thing to do all because of their crazy great tuna melt sandwich. This is not normal. Just like writing about a massive chain is not normal. When a person...