Xuco Xicana

With one spastic twitter tweet, executive chef Jonathan Jones accepted my request to taste & talk about the… on-the-way-to-fully-existing… Xuco Xicana. El Patio brought Jonathan on board to complete the sassy Mexican menu makeover for the Midtown location. While keeping the traditional favorites El Patio established, Jonathan is using his talent to spice things up with fresh new flavors. Aye...

Masraff’s

Before experiencing valet acceptance at Masraff’s, um, car status is key. Keep on driving if your worthiness is less than average. These guys don’t have time to park a Honda people. Really, just find a spot, all on your own… and casually move on with your life. Please & Thanks. Once parking success is achieved, make your way past the hostess to enter a shiny bar comparable to colors...

Backstreet Cafe

Backstreet Café houses sommelier… Sean Beck. Recognized by Star Chefs as owning, as well as maintaining, a status of elite Houston superior sommelierness, his skills are sublime. This young buck wielding a wine key as his weapon, has mastered this task without a single scurry or relentless worry. Pardon me? Did you ask if I would like to be seated on the patio? Yes. Double yes. Triple yes....