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Ashli Michelle October 23, 2012 0 Comments
Fast food has gotten better. Even McDonald's decided to buck up and give a flip about bulging bellies. I mean, as bad as the fast food world has been, it can only improve. Wait--- It's hard to focus right now because I'm sitting at Cafe Brazil and the guy up charged me $1.99 for something he suggested in lieu of carbs. This injustice is hindering my brain from the focus necessary to discuss...

Ozona Grill & Bar

Ashli Michelle October 15, 2012 0 Comments
Reputation states this place is the perfect spot for brunch due to some kind of magical Bloody Mary bar. Look, our server was sweet--- scary sweet. Her voice danced around with these different tones of sweet. Sometimes multiple sweet tones are hard to follow. The sweet tone pitch switch is dangerous to all ears involved. She insisted we try this tasty dressing that all ranch lovers just have to...

Max’s Wine Dive: Mystery of Paul Pinnell

Ashli Michelle October 14, 2012 4 Comments
Apparently it's spastically shocking news that Max's Wine Dive's GM, Paul Pinnell, is no longer GM-ing. This guy named Paul Pinnell should be pissed. If a person is in control of opening a brand new restaurant, only to become the non-GM shortly after its successful first month-- Ouch. It would be different if he was just an opener. If he had every intention of living life as an opener, um, he...

Shula’s Steak House ~ Signature Cocktail Series

Ashli Michelle October 11, 2012 0 Comments
Until this very second I thought Don Shula was the guy that always says "Da Bears." This is a travesty to football fans everywhere. It's one thing to be a rookie and another to be clueless. This kind of stings on a lower level. It's not like there weren't a thousand pictures on the wall when I met up with the manager of Shula's, Curtis Long, for another segment of our Signature Cocktail Series....

Sullivan’s Steakhouse ~ Signature Cocktail Series

Ashli Michelle October 10, 2012 0 Comments
Bill is the real deal. He maintains that he is everyone's favorite bartender and I believe him. We recently stopped by Sullivan's in Houston to witness this bartender's drink making skills. The most exciting part about the Knockout Martini is hearing that Hawaiian gold pineapples are soaked in orange flavored vodka for 14 days. The Red Over Heels Martini has raspberry sugar on the rim with Skyy...