PRESS RELEASE Chef Matt McCallister’s modern American restaurant is introducing a new happy hour event on Tuesdays with pork-themed bar snacks including Ciccioli with fried pickles and wild onions and Pork Liver Mousse with wild oyster mushroom conserva and crostini. The menu also features paired beer and wine offerings and Texas Cosmos made with Tito’s handmade vodka and Spruce Goose pinot noir juice.
Get piggy with it on Tuesdays in the Design District with FT33’s Swine & Wine Tuesdays.
Beginning Tuesday, February 5, 2013 from 4:30 to 6:30 p.m.
The Swine & Wine menu features bar snacks ($10), beer ($3), wine ($5) and Texas Cosmos ($6).
1617 Hi Line Drive
Dallas, Texas 75207