Monday, February 4, 2013

FT33 Announces Swine & Wine Tuesdays

February 4, 2013

PRESS RELEASE Chef Matt McCallister’s modern American restaurant is introducing a new happy hour event on Tuesdays with pork-themed bar snacks including Ciccioli with fried pickles and wild onions and Pork Liver Mousse with wild oyster mushroom conserva and crostini. The menu also features paired beer and wine offerings and Texas Cosmos made with Tito’s [...]

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Greenz in Uptown Acquires a New Owner and a Fresh New Look

February 4, 2013

PRESS RELEASE Greenz Franchise Systems has signed on Joel Stabile to take over franchise ownership of Greenz Salads’ Uptown franchise eatery. Stabile joined the Greenz team 5 months ago, working as a Shift Manager at the Equinox location. After a few months, he moved over to manage the Uptown location and when the store came [...]

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Bread Winners offers King Cake’s for Mardi Gras

February 4, 2013

PRESS RELEASE In Louisiana, it is a time-honored tradition that you celebrate Mardi Gras sometime between January 6 to Ash Wednesday with a King Cake. The tradition of king cake dates back to the Middle Ages when a popular devotion during Christmas was placed on the Three Wise Men (or Kings) who followed the North [...]

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Celebrate Valentine’s Season with Messina Hof on Texas Bluebonnet Wine & Chocolate Trail

February 4, 2013

PRESS RELEASE Celebrate Valentine’s Season with Messina Hof on Texas Bluebonnet Wine & Chocolate Trail WHAT: Messina Hof, HLSR’s “Top All-Around Winery” and one of the fastest growing wineries and resorts in Texas, will participate in the Texas Bluebonnet Wine & Chocolate Trail February 9-10, 2013. The Texas Bluebonnet Wine & Chocolate Trail celebrates Valentine’s [...]

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