Wow. This is massive. FT33′s executive chef Matt McCallister is teaming up with Driftwood’s executive chef Omar Flores for a two-part dinner series of total surf & turf joy. This is a big deal. The surf dinner will take place at Driftwood, with both chefs taking turns creating six “seafood-centric” courses. FT33 will host the turf part of the series, where the chefs will put their unique spin on a six-course dinner using ingredients from the land. Wine for both dinners will be paired by FT33′s sommelier, Ryan Tedder and Driftwood’s owner, John Baudoin.
Monday, February 4th ~ 6:30 p.m.
642 West Davis Street
Dallas, Texas 75208
Monday, February 25th ~ 6:30 p.m.
1617 Hi Line Drive
Dallas, Texas 75207
$100 for each six-course menu excluding beverages, tax and gratuity.
Wine pairings will be available at each dinner for an additional $50.
Space is limited.
RSVP is required.
Guests can RSVP to the surf dinner by calling Driftwood at 214.942.2530.
Guests can RSVP to the turf dinner calling FT33 at 214.741.2629.
Mar 05, 2014 0Dee Lincoln Steak & Burger Bar plans to open a second location in Plano sometime in April of this year. Chef Andrew Powers will be running the show as executive chef. Chef Powers attended Le Cordon Bleu, which means he knows the dining deal. He also worked as sous chef at The Mansion on...
Feb 21, 2014 0My husband placed me on twitter restriction again. Just because I continue to misbehave on twitter does not call for this kind of punishment. It hasn’t been long since making the fateful New Year’s resolution to tweet positive tweets at all times– no exceptions allowed. My...
Sorry!.. Right click has been disabled for Almost Veggies .