Wow. This is massive. FT33′s executive chef Matt McCallister is teaming up with Driftwood’s executive chef Omar Flores for a two-part dinner series of total surf & turf joy. This is a big deal. The surf dinner will take place at Driftwood, with both chefs taking turns creating six “seafood-centric” courses. FT33 will host the turf part of the series, where the chefs will put their unique spin on a six-course dinner using ingredients from the land. Wine for both dinners will be paired by FT33′s sommelier, Ryan Tedder and Driftwood’s owner, John Baudoin.
Driftwood’s Executive Chef
Omar Flores
photo by Lara Solt
FT33′s Executive Chef
Matt McCallister
photo by Kevin Marple
SURF DINNER:
Monday, February 4th ~ 6:30 p.m.
Driftwood
642 West Davis Street
Dallas, Texas 75208
214.942.2530
TURF DINNER:
Monday, February 25th ~ 6:30 p.m.
FT33
1617 Hi Line Drive
Suite 250
Dallas, Texas 75207
214.741.2629
COST:
$100 for each six-course menu excluding beverages, tax and gratuity.
Wine pairings will be available at each dinner for an additional $50.
RSVP:
Space is limited.
RSVP is required.
Guests can RSVP to the surf dinner by calling Driftwood at 214.942.2530.
Guests can RSVP to the turf dinner calling FT33 at 214.741.2629.
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