Bolsa’s executive chef Jeff Harris will be guest cheffing at Restaurant Ava at 6pm on Sunday, November 11th. Harris is teaming up with Restaurant Ava’s owner-chef Randall Copeland to prepare a $49 five-course dinner with optional wine pairings for an additional $35.
Tasting of Cauliflower
crispy florette with truffle aioli, soup with brown butter and black trumpets, pickled romanesco, purple cauliflower
benton’s country ham, grilled octopus, eggplant purée, white beans, barking cat peppers, mustard greens, preserved lemon
Duck Confit Ravioli
sweet onion espuma, roasted beets, brussels sprouts, crackling
Wagyu Bavette and Beef Belly Pastrami
toasted oats, red wine spiced yogurt, cabbage, assorted mushrooms,
celery root, mustard jus
Kabocha Squash Cake
huckleberries, buttermilk and pecan ice cream
108 South Goliad Street
Rockwall, TX 75087
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