Boulevardier is serving brunch every Sunday from 11am – 3pm. Located in the Bishop Arts District, this bistro serves sassy French cuisine. Minus the crisp duck leg confit with sunny side up duck eggs, this could be a brunch menu win!
Chef-owner Nathan Tate’s menu includes an array of entrées and cocktails. This guy even has homestead grits cake and huckleberry sauce! Other items range from sandwiches such as the croque madame to a Tate Farms burger. Boulevardier opened a few months ago to rave reviews. Check out the entire brunch menu below.
408 N. Bishop Ave. #108, Dallas
SOUPE et SALADES
French Onion: caramelized onion. gruyère. baguette.
Poached farm egg: arugula. chicory. crispy chicken liver. local honey. house bacon. mustard vinaigrette.
Farm to market: texas greens and produce. texas cheese.
Each Comes With Your Choice of Hand-Cut or Home Fries
Croque Madame: thick cut ham. fried egg. gruyère.
Banh mi: house bacon. two sunny eggs. jalapeño. cucumber. cilantro. pickled daikon. carrot.
Tate farms burger: house bacon. fried farm egg. gruyère. caramelized onion. house pickles. pain au lait bun.
Le Petit Déjeuner: croissant. house-made buttermilk
biscuits. baguette. local honey. butter. house-made jam.
**To substitute a chocolate or almond croissant add a buck**
The Full English Breakfast: two eggs your way. house
bacon. maple-sage breakfast sausage. toulouse sausage.
baked beans. home fries. sautéed mushrooms. wood
grilled local tomato.
French Toast: biscoff. cinnamon toast brittle. real maple syrup. grand marnier. Chantilly.
Steak Frites and Eggs: – wood grilled hanger steak.
two eggs your way. hand-cut fries. sauce béarnaise.
Omelette: gruyère. fines herbes. jambon. home fries.
Eggs meurette: two poached eggs. toasted baguette. mushroom. bacon. bone marrow. red wine sauce.
Legs and Eggs: crisp duck leg confit. sunny side up duck
eggs. homestead stone ground grits cake. huckleberry
House-Cured Lox: soft scrambled eggs. pickled red onion. capers. caviar. toasted baguette.
Beef Tongue Hash: pastrami cured. peppadew peppers. caramelized onion. garlic confit. poached eggs. hollandaise.
Fresh Fruit: crème fraîche. local honey. mint. granola
Quiche: house bacon. spinach. caramelized onion. gruyère. Parmesan. arugula-chicory salad.
Thick cut house bacon.
House-made maple-sage sausage.
Bloody Mary: choice of vodka or habeñero tequila. house mix.
Aviation: plymouth gin. luxardo maraschino. violette. lemon.
Spiced Pumpkin Flip: crusoe spiced rum. cocchi torino. pumpkin. egg. maple. nutmeg.
Corpse Reviver #2: plymouth gin. liqueur d’orange. cocchi americano. lemon. absinthe. fire.
Mimosa: bubbles. fresh squeezed oj.
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