Pumpkin Martini
photo via Kiran’s
Just when it seemed like an ordinary Saturday, minus UT getting painfully spanked by Oklahoma, I received a surprise email from Kiran’s. In celebration of fall, they’ve added a Pumpkin Martini to the menu. People have a choice of calling this drink a Pumpkin Martini or Pumpkintini.
Kiran’s is clearly confident everyone will experience pleasant feelings while drinking this particular drink on their veranda. Being unsure as to whether I should capitalize the word veranda, Google was the only option.
During this search, it was quickly uncovered that a veranda is none other than a— porch. Veranda is a much fancier word than porch. Kiran’s is a fine dining Indian restaurant, so it makes perfect sense to call this area, with a roof, a veranda.
Happy hour happens every Monday through Friday from 4pm – 7pm. Check out Kiran’s veranda bites and cocktail list —> here.
Pumpkin Martini
3 oz. Stoli Vanilla
1 1/2 tsp. pumpkin butter
1/2 oz. cinnamon simple syrup
1/2 oz. fresh orange juice
1/2 oz. fresh apple juice
Fresh ground nutmeg for garnish
Fill a mixing glass with ice.
Combine ingredients.
Shake and strain into a chilled martini glass.
Garnish with nutmeg.
Sip and enjoy!
Kiran’s Restaurant & Bar
4100 Westheimer (at Mid Lane)
Houston, Texas 77027
(713) 960-8472 Phone
(713) 993-0739 Fax
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